Rice is easily made into ground rice and eaten here, as is done in Europe.
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Today we talk about grind rice. You have semovita, you have semolina, you should have semorice. Happy reading.
If Nigerians in England eat ground rice, I do not see any reason why they are not eating it in Nigeria. I tell you grind rice is sweet.
Quick to prepare, it will be the darling of bachelor’s and up and mobile executives. The technology is the same that makes yam flour. It is a matter of grinding and sieving.
Rice could be difficult to grind but if they grind it in London, they can grind it here. The problem I expect is that the price per Kg could be higher than that of semovita but then it is grind rice and the difference is there. It is in a class of its own.
One needs to identify the market and sell to it. It is not impossible to distribute it through supermarkets. Alternatively, you can distribute using a vehicle supported with loud speakers.
Like special bread, you can start by concentrating in an area inhabited by those you know can afford it.
For example, if you live in a place like Bodija in Ibadan or Gowon estate in Lagos, you can produce and concentrate your product there. Even if you do not stay there you can produce from outside and bring your product there.
For example, if you live in a place like Bodija in Ibadan or Gowon estate in Lagos, you can produce and concentrate your product there. Even if you do not stay there you can produce from outside and bring your product there.
Source of rice, which is the raw material, should be considered seriously, as fluctuations in supply will affect production. You can work with local farmers in rice producing areas to stabilize supply.
Since this is food, you will have to get NAFDAC approval with time. This should not be a problem if you keep up high standard of hygiene.
MARKETING. There are various ways as discussed. Your situation will decide what and how of the marketing. One thing you cannot compromise is packaging. It has to be beautiful and durable.
CAVEAT. Maintain high standard of hygiene. Separate the stones and dirt from the rice before grinding.
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